The History of Baking - How Baking Was Grown

The History of Baking
The History of Baking

History of baking is a fascinating aspect that lends itself to lots of interesting discoveries. From the very beginning, baking has been viewed as something very special and as such has attracted people of all cultures all over the world. Baking is an art that brings out something very tasty to the palate. Many delicious creations in the culinary world can be traced right back to when of prehistoric period when people were trying to express through baked recipes just what they tasted and liked through historical baking history.

What is really interesting is that for several thousands of years, baking was a very integral part of all types of food preparation in all different societies. One of the most fascinating aspects of this is that baking was considered not just an important step in food preparation but also a test of skills. Indeed, much of the history of baking can be traced right back to the earliest forms of cooking which involved drying off the food in order to make it more palatable in the stomach. At that point in time, people would bake the food just so they could dry it and get rid of the moisture inside and so they could prepare the baked goods.

Why do we need to know the history of baking?

The history of baking is deep enough to encourage you to start baking at home. European and American cuisines have a high importance of baking. The cuisine looks incomplete without bread, cakes, pastries etc. that forms a major part of their food.

Over the course of history, baking developed into something much more elaborate. Baked goods were no longer seen as simple things that you put in an oven. Instead, baking became one of the things that people did in order to demonstrate their skill at the kitchen. Bakers would often work side by side with other cooks in order to create incredibly complex and tasty breads that were eaten by the royalty and the elite class of society at the time. Baking became such a crucial part of everyday life that the practice even became associated with specific geographic regions.

As Rome increasingly turned to Rome's culinary offerings, the Romans began to see a direct correlation between the quality of the bread and the nature of the offerings. The better quality breads were typically eaten on religious holidays like Passover and Easter. These goods also were eaten by those who abstained from eating meat on certain religious occasions. In addition, many Romans enjoyed baking goods as a form of recreation. Baking was a fun way to produce foods that tasted better than the foods that were prepared by the more mainstream means of cooking.

Who was the first person to bake?

According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the 13th century. It is a derivation of 'kaka', an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread.

In the years following the collapse of the Roman economy, money was becoming more difficult to acquire. This made people think about ways of spending their money in order to have the items they needed in order to feed their families. As baking became more popular among the Roman populace, the use of unbleached flour began to replace the bleached flour that had been used previously. Baking became a necessary part of many people's lives because they were struggling to make ends meet in the days of economic instability.

Because of this, when trade relations between the Romans and the Greeks started to thaw out, they turned to baking as a way to spend their money. When they were able to purchase grain products in large quantities, they would then bake these products into gifts and offerings. Baking was so important to both these groups that many of the items that were offered as offerings were actually baked by the people themselves. In the case of the baking of pastries and other pasty products, the romans developed a special type of flour that was slightly coarser than wheat flour but much less sugary.

Read More: History of Coffee and History of Chocolate.

The evolution of baking powder included new ingredients. For example, nuts were used to increase the flavor of baked goods. At first, the nuts were roasted but eventually they were ground down into a fine dust to form a kind of flour that was used in making breads and other baked goods. It was this evolution of the baking powder that included an ingredient called corn meal.

With the use of this new mixture of ingredients, the ability to bake was made much easier. Baking became a very popular thing for all kinds of people and because of the enclosed ovens and the quick breads that could be created, it became even more popular throughout the world. Today, the history of baking is just beginning to take shape and as time goes on, we will learn many interesting things about the early times when people began to make bread and other baked items.