Easy Homemade Whole Wheat Short Pasta Recipe

Easy Homemade Whole Wheat Short Pasta Recipe

Easy Homemade Whole Wheat Short Pasta Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Whole Wheat Short Pasta here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Whole Wheat Short Pasta is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Whole Wheat Short Pasta is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Whole Wheat Short Pasta Recipe

  1. 150 grams Whole wheat strong bread flour
  2. 150 grams Whole wheat cake flour
  3. 2 grams Salt
  4. 150 grams Whey (140-170 g)
  5. 1 tbsp Olive oil
  6. 1 Flour for dusting
  7. 1 potful Water for boiling the pasta
  8. 1 pinch Salt for boiling the pasta (about 0.8% of the pot of water)

How To Make Easy Homemade Whole Wheat Short Pasta Recipe

  1. Put the pasta ingredients into a bread machine and set it to knead the dough. If kneading by hand, knead until the dough becomes shiny.

  2. Wrap tightly in plastic wrap forcing out any air, then place in a plastic bag and chill in the refrigerator overnight.

  3. Dust your working surface with flour, then roll out the dough to a thickness of 1 mm. The photo shows it folded into thirds. The dough is quite stiff, so put strength into it.

  4. One example of how the pasta can be shaped: Cut into 1 x 3 cm strips, and twist them.

  5. Another example of how the pasta can be shaped: Roll the pasta into a 1-cm diameter baton, cut into 1 cm pieces, then press down on each piece with the back of a fork. They should turn out flatter than gnocchi.

  6. Add the salt to a pot of water, bring it to a boil, then add the pasta. The water should be at boiling temperature. Once the pasta rises to the top, it's done.

  7. The pasta can be kept frozen for up to 2 weeks. Sprinkle with flour, put them in a Ziploc and freeze. Every 30 minutes, shake the bag about three times so that they won't stick together.

  8. The sauce in user Brandy's recipe for "Cheese and Nuts Cream Sauce Pasta" is delicious!


  9. Here's Cookpad user Brandy's recipe for "Seafood Tomato Pasta with Olives". It has a sublime richness of brandy.


  10. You can also make lasagne noodles with this recipe.


Looking for more recipes? Check out our famous recipes below. You won’t regret it!