Easy Homemade Whole chicken roasted 88 Recipe

Easy Homemade Whole chicken roasted 88 Recipe


Easy Homemade Whole chicken roasted 88 Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Whole chicken roasted 88 here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Whole chicken roasted 88 is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Whole chicken roasted 88 is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Whole chicken roasted 88 Recipe


  1. chicken
  2. 5 lb whole chicken
  3. paste
  4. 1/2 cup softened butter
  5. 1 tsp turmeric
  6. 1/4 tsp ground black pepper
  7. 1/2 tsp Himalayain pink salt
  8. 1/4 tsp ground sage
  9. 1/2 tsp summer savory
  10. 2 tbsp Hungarian paprika
  11. seasonings
  12. 1 small green bell pepper
  13. 2 large onions
  14. 1/4 lb bacon
  15. 6 clove garlic cloves, crushed
  16. inside
  17. 1 tsp pink Himalayain salt
  18. outside
  19. 1/4 tsp curry powder
  20. 1 tsp kosher salt
  21. liquids
  22. 14 1/2 oz chicken broth



How To Make Easy Homemade Whole chicken roasted 88 Recipe


  1. Take a whole chicken wash inside and out check for pen feathers, remove if any.

  2. Make the paste. Mix the butter with turmeric, pepper, salt, sage, savory, and paprika.

  3. Cut the bacon into pieces. Chop the onion, slice and remove seeds of bell pepper.

  4. Salt the inside of the chicken. Slide the some of the bacon, peppers and onions. Crush and add garlic cloves. Put the rest inside and around chicken. Take a spoonful of paste slide it under the skin. Take and push down on the spoon and slie the paste off by sliding spoon out while holding finger on skin where the spoon is.

  5. Gently mash the skin spreading the paste do this all under the skin repeating spooning it in till its under all the skin. Cover the outside of skin with the rest of the paste.

  6. Sprinkle top outside with kosher salt and curry powder. Add the brorh so as to not wash anything off the chicken.

  7. Put in a roaster. Cover let sit till room temperature. Cold start oven with chicken in it 425 Fahrenheit.

  8. Roast for 45 minutes covered. Then finish roasting 30 minutes uncovered.

  9. Let sit 10 minutes serve hope you enjoy!


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