Easy Homemade White cake with Coffee Frosting Recipe

Easy Homemade White cake with Coffee Frosting Recipe


Easy Homemade White cake with Coffee Frosting Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find White cake with Coffee Frosting here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


White cake with Coffee Frosting is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. White cake with Coffee Frosting is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade White cake with Coffee Frosting Recipe


  1. 1 1/4 cup cake flour
  2. 2 tsp baking powder
  3. 3/4 cup granulated sugar
  4. 3 tbsp butter
  5. 1 tsp vanilla
  6. 3/4 cup soy milk
  7. 3 egg whites
  8. 2 tsp instant coffee
  9. 1 tbsp warm water
  10. 8 oz whipped topping



How To Make Easy Homemade White cake with Coffee Frosting Recipe


  1. Preheat oven to 375ëF.

  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.

  3. In a medium bowl, sift together flour & baking powder.

  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.

  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.

  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.

  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.


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