Easy Homemade White and Dark Chocolate Pudding Parfaits Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find White and Dark Chocolate Pudding Parfaits here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade White and Dark Chocolate Pudding Parfaits Recipe
- WHITE CHOCOLATE PUDDING
- 1 1/2 cup half and half or light cream
- 1/3 cup granulated sugar
- 2 tbsp cornstarch
- 3 large egg yolks, beaten
- 6 premium white chocolate, chopped and melted. Melt over double boiler or very carefully in microwave until smooth.
- 1 tbsp unsalted butter
- dash 1/8 teaspoon salt
- 1 tsp vanilla extract
- DARK CHOCOLATE PUDDING
- 12 oz semi sweet chocolate, chopped, melted over double boiler or carefully in microwave just until smooth.
- 1 1/2 cup heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1/4 tsp salt
- 8 large egg yolks
- 1 FOR GARNISH
- whipped cream
- 6 or more fresh rasberries or any fresh berries
How To Make Easy Homemade White and Dark Chocolate Pudding Parfaits Recipe
MAKE WHITE CHOCOLATE PUDDING
In a large saucepan, whisk cornstarch, sugar and salt, slowly add in half until smooth.Heat over medium heat until just hot.
Have beaten egg yolks at room.temperature in a bowl, whisk some of hot mixture into yolks then add all yolks to.saucepan heat, whisking and scraping bottom.and sides of pan until it thickens and coats the back of a spoon, about 4 minutes, remove from.heat,whisk.in white chocolate, butter and vanilla until.smooth.
Pour and press mixture through a fine mesh strainer into a large bowl. Press plastic wrap.on surface of pudding and chill until set, about 3 hours
MAKE DARK CHOCOLATE PUDDING
In a large saucepan bring cream, milk and sugar just to a simmer whisking all the time.
Meanwhile, whisk room temperzture egg yolks with vanilla and salt in a large bowl
Slowly pour hot milk / cream mixture into egg yolks, whisking at all times.Return mixture to saucepan and heat whisking and scraping sides of pan at all.times until.it starts to thicken and coats than back of a spoon. About 4 minutes, remove from heat and whisk in chocolate until smooth.
Pour and press mixture through a fine mesh strainer into a large bowl. Cover surfaced pudding with plastic wrap and chill until set, about 3 hours
In parfait glasses, or any decorative glasses you have, spoon alternating layers of dark chocolate pudding with White chocolate pudding.
Top.with whipped cream and a berrie or a few berries!
How many servings will depend on the size of you're glasses, but it should serve at least 6 to 8.
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