Easy Homemade Whipped Yogurt Cream - Serve with Fruit! Recipe

Easy Homemade Whipped Yogurt Cream - Serve with Fruit! Recipe


Easy Homemade Whipped Yogurt Cream - Serve with Fruit! Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Whipped Yogurt Cream - Serve with Fruit! here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Whipped Yogurt Cream - Serve with Fruit! is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Whipped Yogurt Cream - Serve with Fruit! is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Whipped Yogurt Cream - Serve with Fruit! Recipe


  1. 400 grams Plain yogurt (Strain overnight. It will become less than 250 g)
  2. 200 grams Heavy cream (Adjust according to your liking. The amount should be 0.5~2 times the strained yogurt weight.)
  3. 1 Sugar (10% of the total weight of the strained yogurt and heavy cream)



How To Make Easy Homemade Whipped Yogurt Cream - Serve with Fruit! Recipe


  1. For example, if you use 250 g of strained yogurt and 200 g of heavy cream, the total weight is 450 g. The amount of sugar necessary is 10% of the total weight, or 45 g. You can adjust the amount to taste.

  2. Combine the heavy cream and sugar and whip until firm peaks form.

  3. Add the strained yogurt and mix. Done!

  4. This cream goes well with fruit, so I used it in fruit sandwiches. The cream is stiff, so you can pipe it out too.


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