Easy Homemade Walnut Crusted Chicken with Mustard Mushroom Creme Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Walnut Crusted Chicken with Mustard Mushroom Creme Sauce here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Walnut Crusted Chicken with Mustard Mushroom Creme Sauce Recipe
- 1 boneless skineless chicken breast
- 2 cup italian bread crumbs
- 1/2 cup finely chopped walnuts
- 2 eggs with 1tspn water
- 1/3 cup olive oil
- 1 tsp garlic salt
- 1 course ground black pepper
- 1 Montreal chicken seasoning
- 1 can low sodium chicken broth
- 1/2 pints heavy cream
- 3 tbsp butter
- 1 sliced mushrooms
- 3 tbsp spicy brown mustard
- 1 tbsp Dijon mustard
- 2 tbsp yellow mustard
- 1 tsp mustard powder
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp vegetable herbs"seasoning"
- 1 mozzarella cheese optional
- 1 asparagus optional
How To Make Easy Homemade Walnut Crusted Chicken with Mustard Mushroom Creme Sauce Recipe
slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
scramble eggs with water set aside
add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
if your wanting cheese on chicken add then place into 425ëF oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
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