Easy Homemade Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free Recipe

Easy Homemade Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free Recipe


Easy Homemade Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free Recipe


  1. 1/2 of Vickys Shortcrust Pastry recipe, sweet version (make whole amount then freeze the half you're not using)
  2. 1 whole amount of Vickys 'Cake Box' Cake Mix recipe, made with 1tsp almond extract in place of the vanilla extract
  3. 4 tbsp raspberry jam/preserves
  4. 1 icing sugar, flaked almonds and/or a cherry to garnish



How To Make Easy Homemade Vickys Sunshine Cake, Gluten, Dairy, Egg, Soy & Nut-Free Recipe


  1. Preheat the oven to gas 5 / 190C / 375ëF and line & grease a 9" pie tin or loose bottomed cake tin

  2. Roll out the pastry and place it into the pie dish, moulding it to the bottom and sides

    https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf

  3. Trim the edge and prick the bottom with a fork to prevent air bubbles forming

  4. Bake blind for 10 minutes then set aside to firm up while you make up the cake mix

  5. Add the wet ingredients listed in my box mix recipe to the dry mix but add almond extract instead of vanilla (use vanilla if you want to!). Mix well until the batter is smooth and set aside

    https://cookpad.com/us/recipes/365564-vickys-homemade-box-cake-mix-gluten-dairy-egg-soy-free

  6. Spread the jam onto the pastry base with the back of the spoon. This will seal it and prevent the cake mix making it soggy as well as tasting delicious!

  7. Pour the cake batter over and if using flaked almonds to decorate, add these on top now

  8. Bake for 20 - 25 minutes or until the sponge is golden and firm. You can test with a toothpick in the middle. If it comes out of the cake with no crumbs attached the tart is done

  9. Remove from the tin and let cool on a wire rack

  10. When fully cooled, dust with icing sugar and add a cherry on top

  11. You can make individual tarts in a muffin tin. Grease the tin and using a cookie cutter, cut rounds of pastry large enough to line each hole.

  12. Put a tsp of jam in the base of each then divide the cake mix evenly between each

  13. Bake for 15 - 20 minutes

  14. If you use vanilla instead of almond extract and use the pastry overs to make a knot shape and place it on top of the cake batter before going into the oven, the tarts become Welsh Cheesecakes!


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar