Easy Homemade Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Recipe

Easy Homemade Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Recipe


Easy Homemade Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Recipe


  1. 1350 grams trimmed pork shoulder (around 3lbs)
  2. 160 ml tomato ketchup
  3. 80 ml apple cider vinegar
  4. 120 grams brown sugar (a packed half cup)
  5. 1 1/2 tbsp smoked paprika
  6. 1 tbsp garlic powder
  7. 1 tbsp oregano
  8. 1/2 tbsp black pepper
  9. 1/2 tbsp onion powder
  10. 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
  11. 1 tsp salt
  12. 3/4 tsp cayenne pepper (optional)



How To Make Easy Homemade Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Recipe


  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it

  3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours

  4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes

  5. Using 2 forks, shred the pork meat

  6. Put the pulled pork back into the sauce and warm through before serving

  7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version


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