Easy Homemade Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF Recipe
- 4 skinless salmon fillets
- 5 clove garlic, peeled
- 1 piece peeled ginger, about 6cm long, thumb thickness
- 2 hot red chillies, heat of your own preference
- 2 kaffir lime leaves
- 1 stick lemongrass, trimmed
- 2 tbsp coriander/cilantro leaves, finely chopped
- 100 grams granulated sugar / equivalent amount sweetener
- 3 tbsp water
- 50 ml rice wine vinegar / cider vinegar
- 1 tbsp lime juice
- 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below
How To Make Easy Homemade Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF Recipe
Preheat the oven to gas 6 / 200C / 400ëF and line a baking tray with foil, sprayed lightly with oil
Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
Let boil until the syrup has started to thicken
Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce
Plate up and pour some of the warm sauce over each fillet
Nice served with noodles or a salad
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