Easy Homemade Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF Recipe

Easy Homemade Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF Recipe

1. Lemon Poppyseed Cookies
2. 170 grams gold foil-wrapped Stork block (dairy & soy-free) / butter
3. 170 grams granulated sugar
4. 3 tbsp light coconut milk
5. 2 tsp lemon zest
6. 1 tsp vanilla extract
7. 240 grams gluten-free / plain flour
8. 1/2 tsp baking powder
9. 1/4 tsp xanthan gum if using gluten-free flour
10. 1 tbsp poppy seeds
11. Icing
12. 600 grams icing / powdered sugar
13. water
14. gel food dye in red, black and green

How To Make Easy Homemade Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF Recipe

1. Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla

2. Mix in the flour, baking powder and xanthan gum if using until you form a dough. Gluten-free flour may need an extra tablespoon of milk added in

3. Sprinkle in the poppy seeds and knead through

4. Wrap in clingfilm and refrigerate for an hour

5. Preheat the oven to gas 5 / 190C / 375ëF

6. Roll or pat out the dough to around 5mm thick and cut rounds out with a 3 inch cookie cutter. I get between 24 - 30 depending on the flour I use

7. Bake for 15 - 18 minutes until golden

8. Transfer to a wire rack to cool completely

9. Mix the icing sugar with just enough water to make a thick but spreadable glaze and pour some into a piping bag

10. Pipe a white background circle onto each cookie and let set

11. Remove 6 tablespoons of leftover white icing and colour 3 black and 3 green

12. Colour the rest red

13. The poppy emblem used by the British Legion is the shape of a number 8 with a wider bottom or a snowman if you can picture that better. Put the red icing in a piping bag and pipe that outline onto each cookie then go back and fill the shapes in

14. When the red has set use the black to pipe a dot in the middle of each poppy

15. Then use the green to make the stems or a leaf if you like

16. Let set for a good hour before serving

17. In memory of those who fought for their countries and laid down their lifes in the hope that the future could be lived in peace. Lest We Forget.

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