Easy Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Red Velvet Porridge Oats, GF DF EF SF NF here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF Recipe
- 160 grams gluten-free rolled oats
- 4 tsp cocoa powder
- 4 tsp dried beetroot powder (or red food dye as required)
- 720 ml coconut milk / whole milk
- to taste sugar or sweetener
How To Make Easy Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF Recipe
Sweeten to taste and serve with a swirl of coconut milk or cream on top
For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye. I also use beetroot to colour my tomato-free tomato sauce!
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