Easy Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF Recipe

Easy Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF Recipe


Easy Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Red Velvet Porridge Oats, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Red Velvet Porridge Oats, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Red Velvet Porridge Oats, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF Recipe


  1. 160 grams gluten-free rolled oats
  2. 4 tsp cocoa powder
  3. 4 tsp dried beetroot powder (or red food dye as required)
  4. 720 ml coconut milk / whole milk
  5. to taste sugar or sweetener



How To Make Easy Homemade Vickys Red Velvet Porridge Oats, GF DF EF SF NF Recipe


  1. Add all ingredients to a saucepan

  2. Let simmer for 10 minutes or until well thickened

  3. Sweeten to taste and serve with a swirl of coconut milk or cream on top

  4. For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether


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