Easy Homemade Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF Recipe

Easy Homemade Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF Recipe


Easy Homemade Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF Recipe


  1. 1 tbsp olive oil
  2. 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
  3. 1 orange bell pepper, deseeded & sliced
  4. 1 yellow bell pepper, deseeded & sliced
  5. 300 grams baby plum tomatoes, halved
  6. 240 grams mange tout
  7. 12 baby sweetcorns, thickly sliced
  8. 1 cabbage, sliced
  9. 4 salmon fillets
  10. 80 ml thai sweet chilli sauce



How To Make Easy Homemade Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF Recipe


  1. Preheat the oven to gas 6 / 200C / 400ëF

  2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes

  3. Meanwhile, mix together the oil and soy sauce in a frying pan

  4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes

  5. Split the stir-fry between 4 pre-warmed plates

  6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables

  7. Serve with a drizzle with sweet chilli dipping sauce over the top


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar