Easy Homemade Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Recipe

Easy Homemade Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Recipe


Easy Homemade Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Recipe


  1. 250 grams digestive biscuits - see my recipe below
  2. 75 grams gold foil wrapped Stork brand margarine or sunflower / olive spread, softened
  3. 3 tbsp chopped, toasted hazelnuts (plus another 50g for an optional topping)
  4. 500 grams cashew 'cream cheese' from my recipe below*
  5. 60 grams icing / powdered sugar
  6. 1 can / jar Nutella, 400g (14oz) size or 400g of my own 'Nutella' recipe below



How To Make Easy Homemade Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Recipe


  1. And here is a guide from Sarah on how to toast hazelnuts

    https://cookpad.com/us/recipes/337289-preparing-and-roasting-hazel-nuts

  2. Crush up the digestives. I do this by placing them in a ziplock bag and beating them with a rolling pin. You can just throw them in a food processor and achieve the same thing

  3. Add in the softened butter, 3 tbsp chopped nuts and 1 tablespoon of the nutella. Heat in the microwave to melt the butter and nutella (or melt those separately, it doesn't much matter which way you choose) and mix together to form the crumb base

  4. Press the crumb evenly into the bottom of a 9" springform cake tin and set aside in the fridge to chill until you complete the filling

  5. Beat the cream cheese and icing sugar together then add the rest of the nutella and beat into a smooth paste * there are vegan store bought cream cheeses now that are coconut based such as Violife Creamy brand

  6. Pour over the chilled crumb base and smooth the top by banging the tin on the kitchen countertop a few times

  7. If using the decorative chopped nuts sprinkle them over the top. It looks very pretty and gives a wow factor if you present this at a special event. You can pile some whole hazelnuts in the centre to make it even more dramatic

  8. Chill in the fridge overnight to set well before serving. For perfect slices, freeze for 3/4 hour before cutting

  9. Based on an original recipe by Nigella Lawson


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