Easy Homemade Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Recipe
- 250 grams digestive biscuits - see my recipe below
- 75 grams gold foil wrapped Stork brand margarine or sunflower / olive spread, softened
- 3 tbsp chopped, toasted hazelnuts (plus another 50g for an optional topping)
- 500 grams cashew 'cream cheese' from my recipe below*
- 60 grams icing / powdered sugar
- 1 can / jar Nutella, 400g (14oz) size or 400g of my own 'Nutella' recipe below
How To Make Easy Homemade Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option Recipe
These are the free-from recipes you'll need for making my version of this recipe by Nigella Lawson
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