Easy Homemade Vickys Mango Guacamole, GF DF EF SF NF Recipe

Easy Homemade Vickys Mango Guacamole, GF DF EF SF NF Recipe


Easy Homemade Vickys Mango Guacamole, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Mango Guacamole, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Mango Guacamole, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Mango Guacamole, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Mango Guacamole, GF DF EF SF NF Recipe


  1. 1 medium mango, peeled and stone removed
  2. 1 ripe avocado, peeled, stone removed and diced
  3. 1 handful fresh coriander/cilantro
  4. 1/2 beefsteak tomato, diced
  5. 2 tbsp lime juice
  6. 1 pinch ground cinnamon
  7. 1 pinch ground cumin
  8. 1/4 tsp sea salt
  9. 1/4 tsp freshly ground pepper
  10. 1/2 small red onion, diced
  11. small amount of chopped mango, tomato and onion for garnish



How To Make Easy Homemade Vickys Mango Guacamole, GF DF EF SF NF Recipe


  1. Put the mango and half of the avocado in a blender and pulse until smooth

  2. Add the coriander and pulse until blended

  3. Put the mixture in a bowl, stir in the cinnamon, cumin, salt & pepper and 1 tablespoon of the lime juice

  4. Fold in the tomato, red onion and leftover avocado. Taste and add the remaining lime juice if required and serve immediately with the garnish on top to make it pretty!

  5. Great as a dip or topping for bean burgers


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