Easy Homemade Vickys Homemade Cinnamon Chips Recipe

Easy Homemade Vickys Homemade Cinnamon Chips Recipe


Easy Homemade Vickys Homemade Cinnamon Chips Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Homemade Cinnamon Chips here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Homemade Cinnamon Chips is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Homemade Cinnamon Chips is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Homemade Cinnamon Chips Recipe


  1. 180 grams (2/3 cup) granulated sugar
  2. 3 tbsp ground cinnamon
  3. 2 tbsp solid state coconut oil
  4. 2 tbsp golden syrup / light corn syrup
  5. 1/4 tsp vanilla extract



How To Make Easy Homemade Vickys Homemade Cinnamon Chips Recipe


  1. Preheat the oven to gas 0 - 1, 95C / 200ëF and line a baking tray with parchment paper

  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier

  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick

  4. Bake for 30 - 35 minutes until melted together but not crunchy

  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter

  6. Store in an airtight container. They'll last as long as you keep them there

  7. Makes around 250g / 1.5 cups


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