Easy Homemade Vickys Homemade Chocolate, GF DF EF SF NF Recipe

Easy Homemade Vickys Homemade Chocolate, GF DF EF SF NF Recipe


Easy Homemade Vickys Homemade Chocolate, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Homemade Chocolate, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Homemade Chocolate, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Homemade Chocolate, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Homemade Chocolate, GF DF EF SF NF Recipe


  1. 140 grams (5 oz) cocoa butter
  2. 85 grams (3 oz) unsweetened cocoa powder
  3. 6 tbsp icing / powdered sugar or to taste
  4. 1/2 tsp flavour extract (vanilla, orange, mint, rum etc) or to taste
  5. 1 pinch salt



How To Make Easy Homemade Vickys Homemade Chocolate, GF DF EF SF NF Recipe


  1. First melt the cocoa butter either in a bain marie or in the microwave. If microwaving stir every 30 seconds until melted, it should only take a few minutes. Don't boil the butter

  2. Now gradually add and stir in the cocoa powder

  3. Add the salt and flavouring, then add the sugar to taste

  4. To make prettier chocolates that won't melt so easily at room temperature, you need to temper the mixture. Please refer to my tempering link below

    https://cookpad.com/us/recipes/360395-vickys-tempered-chocolate-hints-tips

  5. If you're not so worried about that, pour the mixture into a jug so you have better control of the flow

  6. Now pour into moulds. I kept the plastic that were inside the kids christmas advent calendars. They are a perfect thickness, not too deep. I keep a lot of these type of things!

  7. Let set for half an hour in the fridge

  8. Pop out of the moulds and store in a lidded container in a cool, dark place

  9. This recipe makes a darker chocolate. To make a milk chocolate, swap out some of the cocoa powder for powdered milk. For a dairy & soy-free version use powdered rice milk or coconut milk. You can buy both on the Amazon website


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