Easy Homemade Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF Recipe

Easy Homemade Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF Recipe

1. 900 grams (2 lbs) white potatoes, peeled and quartered
2. 5 cloves garlic
3. 1/4 onion or a thick slice of onion
4. 3 sprigs fresh thyme
5. 1 bay leaf
6. 160 ml (2/3 cup) milk of choice - I use light coconut milk
7. 6 tbsp extra virgin olive oil or melted safe spread / butter
8. 1/2 tsp freshly ground black pepper or to taste
9. 1 tsp salt or to taste
10. 15 grams chopped chives

How To Make Easy Homemade Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF Recipe

1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water

2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs

3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency

4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley

5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives

6. Nice with a casserole or a steak, sausages or baked chicken

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