Easy Homemade Vickys Flourless Black Bean Brownies, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Flourless Black Bean Brownies, GF DF EF SF NF here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Vickys Flourless Black Bean Brownies, GF DF EF SF NF Recipe
- 2 1/2 tbsp ground flaxseed / linseed
- 6 tbsp water
- 400 grams can of black beans, drained weight 200g
- 160 grams caster/superfine sugar
- 75 grams unsweetened cocoa powder*
- 3 tbsp coconut or olive oil
- 1 3/4 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 some choc chips or chopped nuts for topping if desired
How To Make Easy Homemade Vickys Flourless Black Bean Brownies, GF DF EF SF NF Recipe
If using sweetened cocoa reduce the sugar to 110g
Preheat the oven to gas 4 / 180C / 350ëF and lightly spray a 12 hole cupcake tin with oil
In a large bowl, pulse together the flax and water with a handheld blender and let sit a few minutes to become gelatinous. You could use a tabletop blender but ultimately it's easier to get the mixture scraped out of a bowl....
Add the rest of the ingredients (not the toppings) to the bowl and puree the whole lot together
Taste the batter, add more sugar if you want it
They'll keep well in a lidded container, up to 5 days and even longer in the fridge
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