Easy Homemade Vickys Eve's Pudding, GF DF EF SF NF Recipe

Easy Homemade Vickys Eve's Pudding, GF DF EF SF NF Recipe


Easy Homemade Vickys Eve's Pudding, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Eve's Pudding, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Eve's Pudding, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Eve's Pudding, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Eve's Pudding, GF DF EF SF NF Recipe


  1. 400 grams Bramley apples (cooking apples), thinly sliced
  2. 75 grams soft brown sugar
  3. 2 tbsp lemon juice
  4. 2 tbsp water
  5. For the Sponge Topping
  6. 80 grams caster sugar
  7. 60 ml melted sunflower spread / butter
  8. 120 grams gluten-free / plain flour
  9. 1/2 tsp baking powder
  10. 1/2 tsp bicarb / baking soda
  11. 140 ml coconut milk or as required
  12. 1 & 1/2 tbsp golden syrup
  13. 1 tsp vanilla extract



How To Make Easy Homemade Vickys Eve's Pudding, GF DF EF SF NF Recipe


  1. Pre-heat the oven to gas 4 / 180C / 350ëF and lightly grease a 1 litre baking dish

  2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water

  3. Mix the melted butter and caster sugar together

  4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk

  5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned

  6. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will


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