Easy Homemade Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Recipe

Easy Homemade Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Recipe


Easy Homemade Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Recipe


  1. Rub
  2. 2 tsp soft brown sugar / granulated sugar
  3. 1 tsp ground ginger
  4. 1 tsp ground black pepper
  5. 1/2 tsp mustard powder
  6. 1/2 tsp mild curry powder
  7. 2 prepared pheasants, divided into legs and breasts, 8 pieces in all
  8. Rice
  9. 1 tbsp vegetable oil
  10. 1 onion, chopped
  11. 225 grams dry basmati rice
  12. 1 tsp ground black pepper
  13. 480 ml chicken stock
  14. Sauce
  15. 50 grams sunflower spread / butter, melted
  16. 3 tbsp tomato chutney
  17. 2 tbsp worcestershire sauce
  18. 1 tbsp brown sauce such as HP
  19. 1 dash tobasco



How To Make Easy Homemade Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Recipe


  1. Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl

  2. Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour

  3. Heat the oil in a saucepan and fry off the onion until softened

  4. Add in the dry rice and continue to fry until the onion is golden

  5. Pour in the chicken stock and stir in the pepper

  6. Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork

  7. Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy

  8. Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently

  9. Serve with the fluffed rice and some steamed broccoli


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