Easy Homemade Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF Recipe

Easy Homemade Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF Recipe


Easy Homemade Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF Recipe


  1. 600 ml gluten-free strong chicken stock*
  2. 120 ml rice milk / light coconut milk
  3. 240 ml full fat coconut milk
  4. 100 grams gluten-free plain flour
  5. 1 tsp salt
  6. 1/2 tsp pepper
  7. 1/2 tsp garlic powder
  8. 1/2 tsp chopped parsley
  9. 1/2 tsp onion powder
  10. 1/2 tsp oregano
  11. 1/4 tsp dried basil



How To Make Easy Homemade Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF Recipe


  1. I use gf chicken bouillon powder and water to make the stock needed for this. I add an extra few tsps of powder to compensate for the extra liquid that you'll add to the main recipe you're making the soup for. Knorr brand Stock Cubes are free-from lactose and you can crumble those up if you can't find their tubs of bouillon. If you don't use strong stock I find the flavour is too diluted in the main dish

  2. Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil

  3. Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture

  4. Turn down the heat then add the flour mixture slowly to the pan, whisking continuously

  5. Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out

  6. You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams

  7. This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient. You can halve it if desired


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