Easy Homemade Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe

Easy Homemade Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe


Easy Homemade Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Coconut Crunch Loaf Cake GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe


  1. Topping
  2. 100 grams gluten-free oats
  3. 100 grams dessicated/flaked coconut
  4. 60 ml agave nectar or maple syrup
  5. 4 tbsp liquid coconut oil
  6. 1 tsp vanilla extract
  7. 1/4 tsp nutmeg
  8. Cake
  9. 245 grams gluten-free / plain flour (1 & 3/4 cups)
  10. 1/4 tsp xanthan gum if using GF flour
  11. 2 tsp baking powder
  12. 1 tsp baking soda / bicarb
  13. 1/2 tsp ground cinnamon
  14. 1/4 tsp ground nutmeg
  15. 1 pinch salt
  16. 50 grams granulated sugar (1/4 cup, optional for extra sweetness
  17. 270 ml light coconut milk (1 & 1/8 cups)
  18. 4 tbsp agave nectar / maple syrup
  19. 2 tbsp liquid coconut oil
  20. 2 tsp vanilla extract
  21. egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)



How To Make Easy Homemade Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe


  1. Preheat oven to gas 4 / 180C / 350ëF and grease a loaf tin

  2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside

  3. Combine the dry ingredients in a bowl and the wet in another

  4. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over

  5. Bake for 40 - 45 minutes or until it tests done with a toothpick

  6. Let it fully cool in the pan

  7. Tastes like coconut crunch doughnuts!


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