Easy Homemade Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Recipe

Easy Homemade Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Recipe


Easy Homemade Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Recipe


  1. 240 grams gluten-free dried spaghetti
  2. 4 tbsp olive oil plus extra to dress
  3. 300 grams broccoli cut into small florets
  4. 1 large onion, chopped
  5. 1 head garlic, cloves finely chopped
  6. 1/2 tsp low-sodium salt
  7. 400 grams can of chickpeas, drained
  8. 150 grams canned sweetcorn, drained
  9. chilli flakes



How To Make Easy Homemade Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF Recipe


  1. Start cooking the pasta in boiling, salted water according to the packet instructions

  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes

  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes

  4. Drain the pasta then add the vegetables and pasta back into the pasta pan

  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress

  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top


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