Easy Homemade Vickys Banana Oat Squares, GF DF EF SF NF Recipe

Easy Homemade Vickys Banana Oat Squares, GF DF EF SF NF Recipe


Easy Homemade Vickys Banana Oat Squares, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Banana Oat Squares, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Banana Oat Squares, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Banana Oat Squares, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Banana Oat Squares, GF DF EF SF NF Recipe


  1. 150 grams gluten-free rolled oats
  2. 90 grams gluten-free / plain flour
  3. 1/4 tsp xanthan gum if using GF flour & oats
  4. 70 grams soft brown sugar
  5. 50 grams dried apricots, chopped
  6. 50 grams flaked almonds (optional or add another dried fruit)
  7. 1 tsp baking powder
  8. 125 grams sunflower spread / butter, melted
  9. 60 ml coconut milk
  10. 3 tbsp golden syrup (recipe link below)
  11. 2 medium-ripe bananas, skin just lightly speckled brown, mashed
  12. 2 tsp vanilla extract



How To Make Easy Homemade Vickys Banana Oat Squares, GF DF EF SF NF Recipe


  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square tin with parchment paper

  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla

    https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

  3. Spoon into the tin and smooth over the surface

  4. Bake for 25 minutes until golden and firm to touch

  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin

  6. Store in an airtight container for up to 5 days - if they last that long!


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