Easy Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe
- 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
- 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
- 2 tsp baking soda / bicarb of soda
- 1/2 tsp xanthan gum
- 1 tsp salt
- 1 tsp ground cinnamon
- 125 ml olive oil plus extra for greasing
- 3 large bananas, mashed well
- 150 ml light coconut milk
- 150 ml agave nectar
- 1/2 tsp vanilla extract
- 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
How To Make Easy Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe
Preheat the oven to gas 3 / 170C / 325ëF and grease 2 loaf tins
In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon
https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf
https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powderLet it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
This makes 2 banana loaves each with 10 servings
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