Easy Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe

Easy Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe


Easy Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe


  1. 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. 2 tsp baking soda / bicarb of soda
  4. 1/2 tsp xanthan gum
  5. 1 tsp salt
  6. 1 tsp ground cinnamon
  7. 125 ml olive oil plus extra for greasing
  8. 3 large bananas, mashed well
  9. 150 ml light coconut milk
  10. 150 ml agave nectar
  11. 1/2 tsp vanilla extract
  12. 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc



How To Make Easy Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF Recipe


  1. Preheat the oven to gas 3 / 170C / 325ëF and grease 2 loaf tins

  2. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth

  3. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up

  4. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes

  5. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done

  6. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool

  7. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days

  8. This makes 2 banana loaves each with 10 servings


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