Easy Homemade Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe

Easy Homemade Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe


Easy Homemade Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe


  1. 100 grams pak choi (bok choy), sliced
  2. 600 grams firm white fish fillets, 150g each
  3. 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
  4. 1 tsp gluten-free mirin / fermented rice wine
  5. 1 stick 5cm sized piece of fresh ginger, finely sliced
  6. 2 clove garlic, finely sliced
  7. 1 red chilli, finely diced to taste
  8. 1 small bunch (handful) fresh coriander, chopped
  9. 1 bunch spring onions / scallions, finely sliced
  10. 1 squeeze of lime juice



How To Make Easy Homemade Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe


  1. Preheat the oven to gas 6 / 200C / 400ëF

  2. Cut a large rectangular piece of foil, twice the size of your baking tray

  3. Scatter the pak choi on the foil and place the fish fillets on top

  4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli

  5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in

  6. Bake for 20 minutes

  7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves

  8. Serve with rice and some lime wedges


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