Easy Homemade Venison Cornbread Squares Recipe

Easy Homemade Venison Cornbread Squares Recipe

Easy Homemade Venison Cornbread Squares Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Venison Cornbread Squares here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Venison Cornbread Squares is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Venison Cornbread Squares is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Venison Cornbread Squares Recipe

  1. 1 to 2 tablespoons of cooking oil
  2. 1 lb ground venison ( I used elk)
  3. 1/4 cup diced onion
  4. 1/4 cup diced green pepper
  5. 1 clove garlic, minced
  6. 1 tsp chili powder
  7. 1/2 tsp salt
  8. 3/4 cup grated American cheese
  9. 2 tbsp cold water
  10. 2 tsp cornstarch
  11. 1 cup canned tomatoes, cut up ( I used diced)
  12. 2 tbsp canned green chilies, diced
  13. 1 tbsp worcestershire sauce

How To Make Easy Homemade Venison Cornbread Squares Recipe

  1. Preheat oven to 350 degrees F

  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned

  3. Set meat mixture aside

  4. Prepare c o r bread batter recipe below

  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish

  6. Spoon venison mixture over batter.

  7. Sprinkle with the grated cheese

  8. Spread remaining batter over the cheese

  9. Bake uncovered for 30 to 35 minutes until cornbread is done

  10. Let it stand for 5 minutes before cutting into Squares.

  11. In a small saucepan , blend cold water and cornstarch until smooth

  12. Stir in undrained tomatoes, green chilies, and Worcester shire sauce

  13. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6


  15. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening

  16. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.

  17. Add eggs, milk and shortening

  18. Beat until almost smooth, do not over beat

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