Easy Homemade Veggie stuffed portebella mushroom Recipe

Easy Homemade Veggie stuffed portebella mushroom Recipe


Easy Homemade Veggie stuffed portebella mushroom Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Veggie stuffed portebella mushroom here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Veggie stuffed portebella mushroom is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Veggie stuffed portebella mushroom is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Veggie stuffed portebella mushroom Recipe


  1. portebella mushrooms
  2. cup ricotta
  3. 1/2 mozzarella cheese
  4. 1/2 parmesan cheese
  5. 1 bell peppers, diced
  6. small onion, diced
  7. bunch spinach, chopped
  8. 3 clove garlic, minced
  9. 2 tbsp oil
  10. 1 egg



How To Make Easy Homemade Veggie stuffed portebella mushroom Recipe


  1. Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.

  2. In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.

  3. Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.

  4. Bake for 20 to 25 minutes. Enjoy


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