Easy Homemade Vegetarian tostadas Recipe

Easy Homemade Vegetarian tostadas Recipe


Easy Homemade Vegetarian tostadas Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vegetarian tostadas here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vegetarian tostadas is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vegetarian tostadas is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vegetarian tostadas Recipe


  1. Tostadas fresh made
  2. 1 cup water
  3. 1/2 tsp salt
  4. 1 cup Maseca corn flour
  5. Toppings
  6. 2 cup cooked and mashed white beans
  7. 2 tsp taco seasoning
  8. 1 large Tomato diced
  9. 1/2 cup Vegetarian friendly cheese
  10. 1 Avacado sliced
  11. 1 cup thinly sliced lettuce
  12. 1/4 cup fresh corriander chopped
  13. 2 cup mushrooms sliced



How To Make Easy Homemade Vegetarian tostadas Recipe


  1. If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.

  2. Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.

  3. After cooking tortillas you can either bake at 300F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.

  4. In another pan saute mushrooms with taco seasoning

  5. Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.


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