Easy Homemade Vegetable Oven Omelet Recipe

Easy Homemade Vegetable Oven Omelet Recipe


Easy Homemade Vegetable Oven Omelet Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vegetable Oven Omelet here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vegetable Oven Omelet is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vegetable Oven Omelet is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vegetable Oven Omelet Recipe


  1. 3 eggs
  2. 1 cup soymilk (or milk of your choice)
  3. 1/2 cup baking mix (gluten-free/regular)
  4. 1/2 tsp salt
  5. 2 cup mushrooms, sliced
  6. 2 cup shredded cheddar cheese



How To Make Easy Homemade Vegetable Oven Omelet Recipe


  1. Heat oven to 350ëF.

  2. Place mushrooms in bottom of greased baking dish.

  3. In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.

  4. Bake for 45-55 minutes, or until egg mixture is set.


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