Easy Homemade Vegetable Chicken with Bechamel Sauce Recipe

Easy Homemade Vegetable Chicken with Bechamel Sauce Recipe


Easy Homemade Vegetable Chicken with Bechamel Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vegetable Chicken with Bechamel Sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vegetable Chicken with Bechamel Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vegetable Chicken with Bechamel Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vegetable Chicken with Bechamel Sauce Recipe


  1. 4 Chicken Breasts
  2. 2 cup Vegetable mix ( peas, carrots, you can use corn)
  3. 4 Potatoes
  4. Salt and pepper
  5. Sauce
  6. 1 tbsp Butter
  7. 1 1/2 tbsp Flour
  8. 2 cup Milk
  9. Salt and pepper



How To Make Easy Homemade Vegetable Chicken with Bechamel Sauce Recipe


  1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them

  2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste

  3. Pour sauce into chicken mix,

  4. Add your cheese, I used mozzarella and Parmesan

  5. Place dish back to oven. Run broiler, until cheese change its color to brownish.


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