Easy Homemade Vegan/Vegetarian Pie Crust Recipe

Easy Homemade Vegan/Vegetarian Pie Crust Recipe


Easy Homemade Vegan/Vegetarian Pie Crust Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vegan/Vegetarian Pie Crust here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vegan/Vegetarian Pie Crust is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vegan/Vegetarian Pie Crust is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vegan/Vegetarian Pie Crust Recipe


  1. 250 grams Bread (strong) flour
  2. 100 ml Olive oil (or vegetable oil)
  3. 50 ml Water (or additive-free soy milk)



How To Make Easy Homemade Vegan/Vegetarian Pie Crust Recipe


  1. Add roughly half of the flour into a bowl.

  2. Combine half of the flour with all of the olive oil and mix together.

  3. This is how the mixture from Step 2 should look when mixed.

  4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.

  5. When the mixture becomes crumbly like in this photo, add in the water.

  6. This is how it should look when the water has been added.

  7. Mix everything together briskly and gather the dough into a ball.

  8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.

  9. When you've rolled it out a bit, fold the dough in half over itself.

  10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.

  11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.

  12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.

  13. Bake the pie crust in an oven preheated to 200C for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.

  14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.


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