Easy Homemade Vegan/Vegetarian Pie Crust Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vegan/Vegetarian Pie Crust here.
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Vegan/Vegetarian Pie Crust is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vegan/Vegetarian Pie Crust is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Vegan/Vegetarian Pie Crust Recipe
- 250 grams Bread (strong) flour
- 100 ml Olive oil (or vegetable oil)
- 50 ml Water (or additive-free soy milk)
How To Make Easy Homemade Vegan/Vegetarian Pie Crust Recipe
Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
Bake the pie crust in an oven preheated to 200C for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
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