Easy Homemade Vanilla Dessert Sauce Recipe

Easy Homemade Vanilla Dessert Sauce Recipe


Easy Homemade Vanilla Dessert Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vanilla Dessert Sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Vanilla Dessert Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vanilla Dessert Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Vanilla Dessert Sauce Recipe


  1. 4 extra large egg yolks
  2. 1/2 cup sugar
  3. 1 tsp cornstarch
  4. 1 3/4 cup scalded milk
  5. 1 tsp vanilla extract (I use extra)
  6. 1 1/2 tsp Cognac
  7. 1 seeds of 1/2 vanilla bean (optional)



How To Make Easy Homemade Vanilla Dessert Sauce Recipe


  1. Beat the egg yolks and the sugar in the bowl of a stand electric mixer fitted with a paddle attachment on medium high speed for 3 minutes, or until very thick.

  2. Reduce to low speed, and add the cornstarch.

  3. With the mixer still on low, slowly pour the hot milk into the egg mixture.

  4. Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened.

  5. The sauce will coat the spoon like heavy cream.

  6. Don't cook it above 180ëF or the eggs will scramble.

  7. Pour the sauce through a fine mesh strainer.

  8. Add the vanilla extract, Cognac, and vanilla seeds, if using, and chill.

  9. *To scald milk, heat to just below the boiling point.*

  10. **This dessert sauce tastes delicious over cakes and other desserts of your choosing.*


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