Easy Homemade Vanilla Cake Roll Recipe

Easy Homemade Vanilla Cake Roll Recipe

Easy Homemade Vanilla Cake Roll Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Vanilla Cake Roll here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Vanilla Cake Roll is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Vanilla Cake Roll is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Vanilla Cake Roll Recipe

  2. 6 large eggs, seperated
  3. 1/2 tsp cream of tarter
  4. 1/4 cup buttermilk, at room temperature
  5. 1 1/2 cup granulated sugar, divided use
  6. 1 1/2 tsp vanilla extract
  7. 1 1/4 cup cake flour
  8. 1/2 tsp baking powder
  9. 1/2 tsp salt
  10. confectioners sugar for dusting
  12. 1 cup heavy whipping cream
  13. 1/3 cup good quality strawberry preserves
  14. 3 tbsp confectioner's sugar
  15. 1/2 tsp vanilla extract
  16. drops of red food color, optional
  18. 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
  20. 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
  21. fresh strawberries and blueberries

How To Make Easy Homemade Vanilla Cake Roll Recipe

  1. Preheat oven to 350. Spray a 15 10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray

  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature

  3. Whisk flour. baking powder and salt in a bowl, set aside

  4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed

  5. Stir in flour mixture. Making sure it's mixed well but don't overmix

  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form

  7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.

  8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched

  9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake

  10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper

  11. Roll cake up in towel, into a roll. Cool in towel on rack


  13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.

  14. Unroll cooled cake and spread strawberry cream over cake

  15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator


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