Easy Homemade Turkey Stock Recipe

Easy Homemade Turkey Stock Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Turkey Stock here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Turkey Stock is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Turkey Stock is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Turkey Stock Recipe

1. 6 lb turkey parts, I use wings and legs
2. 2 large onions, peeled and halfed
3. 4 celery stalks with leaves, cut into 1/2 inch pieces
4. 4 carrots, cut into 1/2 inch pieces
5. 6 whole garlic cloves
6. 10 whole blacke peppercorns or 1/2 teaspoon ground black pepper
7. 1/2 tsp dryed thyme leaves
8. 1 tsp hot sauce, such as Franks,red hot
9. 1 tsp seasoned rice vinegar
10. 8 cup sodium free chicken broth, or low sodium
11. salt and pepper for seasoning turkey

How To Make Easy Homemade Turkey Stock Recipe

1. Spray a large roasting pan with non stick spray. Preheat oven to 450.

2. Season turkey pieces with salt and pepper. Place in prepared.pan in.a single, layer. Roast uncovered about 30 minutes until browned

3. Place turkey in a very large stockpot. Add 2 cups of chicken broth to roasting pan and place on stovetop, heat to scrape up all.brown bits in.pan. Add to turkey in stock pot. Add vegetables to.pot, along with peppercorns, thyme,hot sauce and viegar

4. Add remaining chicken broth.

5. Simmer, skimming off any foam that rises to the top for the first 30 minutes. Continue to simmer on a low simmer 2 1/2 to 3 hours. Do not cover , you want the liquid to reduce some.

6. Strain out all solids into a clean pan.

7. Cool to room temperature, cover and chill overnight. A light colored fat layer will form on surface of stock. Remove it and discard. It will lift right off when cold.

8. The stock is now ready to use or freeze.

9. Note This stock is made without added salt except for seasoning the turkey on purpose. It can be used in any dish or soup and then salt to taste when using.

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