Easy Homemade TL's Homemade Soft Pretzels Recipe

Easy Homemade TL's Homemade Soft Pretzels Recipe


Easy Homemade TL's Homemade Soft Pretzels Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find TL's Homemade Soft Pretzels here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


TL's Homemade Soft Pretzels is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. TL's Homemade Soft Pretzels is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade TL's Homemade Soft Pretzels Recipe


  1. 1 1/2 cup warm water
  2. 1 packages active dry yeast
  3. 2 tbsp brown sugar
  4. 1 tsp salt ( i use sea salt)
  5. 4 cup all-purpose flour
  6. 2 cup warm water
  7. 2 tbsp baking soda
  8. 4 tbsp melted butter



How To Make Easy Homemade TL's Homemade Soft Pretzels Recipe


  1. Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.

  2. Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.

  3. Take the 2 cups of warm water and add baking soda. Stir to dissolve.

  4. After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400ëF for ten minutes or until golden brown.

  5. Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.


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