Easy Homemade Tiny & Easy Onigiri Rice Squares Recipe

Easy Homemade Tiny & Easy Onigiri Rice Squares Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Tiny & Easy Onigiri Rice Squares here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Tiny & Easy Onigiri Rice Squares is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Tiny & Easy Onigiri Rice Squares is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Tiny & Easy Onigiri Rice Squares Recipe

1. The size of the onigiri will vary!
2. 200 ml white rice (uncooked)
3. 1 Salt
4. 1 Nori seaweed (as needed)
5. 1 Your choice of fillings and/or furikake (as needed)
6. 1 (I used salted sesame seeds, greens, salmon, and yukari)
7. 1 Plastic cling wrap for shaping
8. For the mold
9. 1 Square-base milk carton
10. 1 Scissors

How To Make Easy Homemade Tiny & Easy Onigiri Rice Squares Recipe

1. Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom.

2. Cut so that they are similar to the picture. 2 strips.

3. Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom.

4. Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured).

5. Place the bottom of the carton underneath the partitions.

6. Place a bite-sized portion of rice on some plastic wrap.

7. Wrap it up.

8. Place it in the box. If only making one onigiri, move on to Step 12.

9. Do the same thing for the next onigiri.

10. Pack it in the box.

11. Put the next one in as well.

12. Make sure they're properly wrapped in the plastic wrap.

13. Push down on them gently but firmly, with your hands.

14. Flip the box over and remove the onigiri.

15. And they're done.

16. You can use as much nori as you want!

17. Easy Onigiri Rice Squares

18. Easy Rice Rectangles

    https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri

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