Easy Homemade Thai spring rolls Recipe

Easy Homemade Thai spring rolls Recipe


Easy Homemade Thai spring rolls Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Thai spring rolls here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Thai spring rolls is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Thai spring rolls is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Thai spring rolls Recipe


  1. 100 grams of ground pork
  2. 1 cup of slices cabbage
  3. 2 cup of beans sprouts
  4. 1 tbsp spoon of chopped garlic
  5. 2 tsp of oil
  6. 1 pack of soaked vermicelli noodles, cut into 2 cm long
  7. 2 tbsp spoon of oyster sauce
  8. 2 tsp of fish sauce
  9. 1 tsp of sugar
  10. 12 sheets of fresh spring roll pastry
  11. 2 finally chopped of coriander roots
  12. 1 Sauce ingredients
  13. 10 peeled plum removed seeds
  14. 1 1/2 cup of sugar
  15. 1/2 cup of thai vinegar
  16. 1/4 tsp of salt



How To Make Easy Homemade Thai spring rolls Recipe


  1. mash the plum and in the sauce pan add plum, sugar, vinegar and salt bring to boil in the low heat keep stirring till the sauce get thick.

  2. In the medium heat add oil to frying pan add garlic and coriander roots fry till get nice smell add ground pork, fry till cook

  3. Add cabbage and bean sprouts then vermicelli noodles fry till vegetables get soft

  4. Add oyster sauce, sugar and fish sauce fry till all ingredients mixed and leave to cool

  5. Take spring rolls sheets out and lay on the board. Spoon the mixture on the sheets all 12 sheets.

  6. Roll and on the top of each side push to flow and sealed both side, make sure not to filled in too much otherwise they break apart when deep fry

  7. In the deep fry pan heat up oil 150 c cover fry spring rolls for about 8 minutes or till they flow to the oil surface

  8. Served with plum sauce or sweet chilli chicken sauce


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