Easy Homemade Thai panang curry Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Thai panang curry here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Thai panang curry is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Thai panang curry is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Thai panang curry Recipe
- 70 grams panang curry paste
- 1 lime
- 8 cherry tomatoes
- 4 spring onion
- 7 small sweet potatoes
- 400 ml coconut milk
- 8 chestnut mushrooms
- 1/2 tbsp natural palm sugar
- 2 tbsp fish sauce
- 1/2 tbsp worcestershire sauce
- 150 ml water
- 300 grams chicken breasts
- 1 bunch Thai basil
- 3 tbsp sunflower oil
- 1 rice
- 1 inch cube ginger grated
How To Make Easy Homemade Thai panang curry Recipe
Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
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