Easy Homemade Tex-Mex Chili Recipe

Easy Homemade Tex-Mex Chili Recipe

Easy Homemade Tex-Mex Chili Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Tex-Mex Chili here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Tex-Mex Chili is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Tex-Mex Chili is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Tex-Mex Chili Recipe

  1. 10 oz tomato juice
  2. 10 oz ground beef
  3. 8 oz black beans
  4. 4 oz corn
  5. 1/4 cup tomato
  6. 1/8 cup onion
  7. 1 jalepeձo
  8. 1 1/2 tbsp ground cumin
  9. 1 tsp cayenne pepper
  10. 1 tsp ground black pepper
  11. 1/2 tsp salt
  12. 1/4 tsp onion powder
  13. 3 tbsp sour cream

How To Make Easy Homemade Tex-Mex Chili Recipe

  1. Cook beef in frying pan to 155ëF, adding black pepper, salt, and 1/2 tbsp cumin.

  2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeÕ±o.

  3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.

  4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.

  5. Add tomato juice, jalepeÕ±o, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.

  6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.

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