Easy Homemade Tender Stewed Pork Belly Chunks Recipe

Easy Homemade Tender Stewed Pork Belly Chunks Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Tender Stewed Pork Belly Chunks here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Tender Stewed Pork Belly Chunks is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Tender Stewed Pork Belly Chunks is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Tender Stewed Pork Belly Chunks Recipe

1. 500 grams Pork Belly Meat Block
2. 7/10 to 1 Japanese leeks' worth (the green portion)
3. 70 ml Water
4. 60 ml Soy sauce
5. 70 ml Sake
6. 70 ml Mirin
7. 3 tbsp Sugar
8. 1 piece Ginger
9. 3 Boiled eggs

How To Make Easy Homemade Tender Stewed Pork Belly Chunks Recipe

1. Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around.

2. Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on.

3. Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120ÎçF/40-50ÎçC warm water.

4. After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean.

5. Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat.

6. Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes.

7. Arrange on plates, and this unique stewed pork chunk dish is finished! It is tender and juicy! You can cut it with chopsticks!

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