Easy Homemade Tender Stewed Pork Belly Chunks Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Tender Stewed Pork Belly Chunks here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Tender Stewed Pork Belly Chunks Recipe
- 500 grams Pork Belly Meat Block
- 7/10 to 1 Japanese leeks' worth (the green portion)
- 70 ml Water
- 60 ml Soy sauce
- 70 ml Sake
- 70 ml Mirin
- 3 tbsp Sugar
- 1 piece Ginger
- 3 Boiled eggs
How To Make Easy Homemade Tender Stewed Pork Belly Chunks Recipe
Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on.
Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120ÎçF/40-50ÎçC warm water.
Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes.
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