Easy Homemade Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe

Easy Homemade Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe


Easy Homemade Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Taiwanese Tofu in Thick Sauce with Spinach and Shirasu here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe


  1. 1 block Silken tofu
  2. 1 bunch Spinach
  3. 1 packet Shirasu
  4. 1 small packet Imitation crab sticks
  5. 1 Grated garlic (to taste)
  6. Seasonings
  7. 1 dash Š…ÄWeipa or Chinese soup stock (less than 1 tbsp)
  8. 1 pinch Š…ÄBlack pepper
  9. 1 tsp Š…ÄSugar
  10. 1 tbsp Š…ÄCooking sake
  11. 400 ml Water
  12. 1 Potato starch flour dissolved in water - thickening agent
  13. 1 Sesame oil (to taste)



How To Make Easy Homemade Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe


  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.

  2. Heat oil in a frying pan and fry the grated garlic.

  3. When the garlic becomes aromatic, add the spinach and fry.

  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the Š…Ä seasonings. Simmer for a while.

  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.


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