Easy Homemade Taco Salad Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Taco Salad here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Taco Salad is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Taco Salad is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Taco Salad Recipe
- 1 packages flour tortilla shells,(large or small ones)
- 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- 1 large onion, chopped
- 1 head lettuce, Shredded
- 3 tomatoes, dices small pieces
- 8 oz sour cream
- 2 can refried beans, or homemade works great
- 2 packages taco seasoning mix
- packages shredded cheese
- 1 guacamole (optional)
- 1/2 cup water
- 1 vegetable oil
- Black beans optional
How To Make Easy Homemade Taco Salad Recipe
On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
Heat enough oil to deep fry in deep pot to 350ëF.
Drain the meat and keep warm.
Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
Fry a couple of minutes until browned to your liking.
Drain cooked shells on cooling rack over paper towels to drain excess oil.
Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
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