Easy Homemade Super Simple Chinese Corn Soup Recipe

Easy Homemade Super Simple Chinese Corn Soup Recipe


Easy Homemade Super Simple Chinese Corn Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Super Simple Chinese Corn Soup here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Super Simple Chinese Corn Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Super Simple Chinese Corn Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Super Simple Chinese Corn Soup Recipe


  1. 1 can Canned creamed corn (435 grams)
  2. 1 1/2 cans' worth Water (using the can from the corn to measure)
  3. 2 tsp Chinese soup stock (granulated)
  4. 2 tbsp Katakuriko
  5. 1 Egg
  6. 50 ml Water (for the katakuriko slurry)



How To Make Easy Homemade Super Simple Chinese Corn Soup Recipe


  1. Empty the can of corn into a sauce pan.

  2. Fill the empty can with the instructed amount of water, and put the water in the pot, along with any corn remaining in the can. Turn on the heat.

  3. Add the Chinese soup base.

  4. Put the instructed amount of katakuriko and water into the empty can, mix together, and add to the saucepan.

  5. Crack the egg into the empty can, and beat it.

  6. Add the beaten egg to the sauce pan and it's done!


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