Easy Homemade SUMMER SQUASH PASTA Recipe

Easy Homemade SUMMER SQUASH PASTA Recipe


Easy Homemade SUMMER SQUASH PASTA Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find SUMMER SQUASH PASTA here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


SUMMER SQUASH PASTA is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. SUMMER SQUASH PASTA is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade SUMMER SQUASH PASTA Recipe


  1. 1 lb spaghetti
  2. 3 tbsp olive oil
  3. 1 ë? sweet onion, thinly sliced
  4. 2 pints cherry tomatoes
  5. 3 garlic cloves, thinly sliced
  6. 1 ë? cup reserved pasta water
  7. 3 tbsp fresh basil, chopped
  8. 1 cup fresh ricotta cheese
  9. 4 medium yellow summer squash, washed and cut into 1/2 inch slices
  10. 1 Salt & pepper to taste



How To Make Easy Homemade SUMMER SQUASH PASTA Recipe


  1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ?€Ð cup of the pasta water.

  2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sautÕ© until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.

  3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.

  4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.


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