Easy Homemade Sukiyaki-Style Stir-Fried Beef Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sukiyaki-Style Stir-Fried Beef here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Sukiyaki-Style Stir-Fried Beef is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sukiyaki-Style Stir-Fried Beef is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Sukiyaki-Style Stir-Fried Beef Recipe
- 200 grams Beef (shoulder or other cut of your choice)
- 1 small, New harvest onion
- 1 block Tofu (300 g)
- 1 bunch Mizuna greens
- 50 ml Sake
- 35 ml Mirin
- 25 ml Soy sauce
- 1 tbsp Sugar
- 2 Egg (for dipping)
How To Make Easy Homemade Sukiyaki-Style Stir-Fried Beef Recipe
Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
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