Easy Homemade Stuffed Rolled Meatloaf Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Stuffed Rolled Meatloaf here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Stuffed Rolled Meatloaf is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Stuffed Rolled Meatloaf is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Stuffed Rolled Meatloaf Recipe
- meat mixture
- 1 lb ground chuck
- 1 lb lean ground pork
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup worcestershire sauce
- 2 large eggs, beaten
- 2/3 cup bread crumbs, I substitute panko sometimes
- 1/2 tsp garlic powder
- 1/3 cup fresh chopped parsley
- 1 tbsp dehydrated onion flakes
- 1/4 cup heavy cream
- meatloaf filling
- 6 oz fresh baby kale and spinach mix
- 1/2 of a large white onion, very thinly sliced, about 1/2 cup
- 6 white button mushrooms, thinly sliced
- 10 oz goat cheese log, you may substitute any cheese you desire
- gravy/ meatloaf topping
- 1 can of cream of mushroom soup, 10.5 ounce can
How To Make Easy Homemade Stuffed Rolled Meatloaf Recipe
In a large bowl add both meats and bread crumbs.
In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
Mix liquid in with meat mixture.
On a baking dish with edges( to contain juices from spilling during cooking.
Place in a preheated 350ëF Fahrenheit oven. Cook for 55-60 minutes.
Take meatloaf out of the oven and let rest 10 minutes.
In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
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