Easy Homemade Strufuli Recipe

Easy Homemade Strufuli Recipe

Easy Homemade Strufuli Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Strufuli here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Strufuli is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Strufuli is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Strufuli Recipe

  1. 300 grams flour
  2. 3 each eggs
  3. 100 grams butter
  4. 15 ml extra virgin olive oil
  5. 1 pinch salt
  6. 20 grams yeast (plus warm water to activate)
  7. 40 grams liqour (Strega, cognac- optional)
  8. 1 each zest of one lemon
  9. 200 grams sugar
  10. 200 grams honey
  11. 100 grams candied sprinkles, balls etc.

How To Make Easy Homemade Strufuli Recipe

  1. Pour flour onto work surface with a small well on top to hold egg and butter. Combine with fork, eggs, butter sugar liquor (optional) and the grated lemon peel (orange peal optional) and a pinch of salt. Add yeast activated in warm water and doubled in size.(Can also be made without yeast.)

  2. Combine and knead until the pasta is solid and slightly shiny. Allow to rest approximately 30 minutes.

  3. Pull off sections and roll into long strips. Cut small squares and toss onto lightly floured cloth until ready to fry.

  4. Fry until golden and use slotted spoon to remove. Allow to dry on paper towels until cooled and ready to combine with honey.

  5. Heat honey with a tbs of water until bubbling. Remove from heat and add fried pasta. Mix well. Top with candied sprinkles/ confettini.

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