Easy Homemade Streusel Topped Pumpkin Pie Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Streusel Topped Pumpkin Pie here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Streusel Topped Pumpkin Pie is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Streusel Topped Pumpkin Pie is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Streusel Topped Pumpkin Pie Recipe
- 1 1/4 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- 2 tbsp shortening, cold
- 2 -4 Tbsp. ice water
- 1/4 cup granulated sugar
- 1 1/2 tsp cornstarch
- 3/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 2 large eggs & 1 egg yolk
- 1/2 cup packed Brown sugar
- 1/4 tsp salt
- 1 - 15oz can pumpkin puree
- 1 tsp vanilla extract
- 3/4 cup half and half
- 1/2 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 4 tbsp cold butter - cut in cubes
- 1/3 cup chopped pecans
How To Make Easy Homemade Streusel Topped Pumpkin Pie Recipe
Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375ë?. Chill dough 10 minutes.
Reduce oven to 350ë?. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
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