Easy Homemade Streusel Topped Pumpkin Pie Recipe

Easy Homemade Streusel Topped Pumpkin Pie Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Streusel Topped Pumpkin Pie here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Streusel Topped Pumpkin Pie is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Streusel Topped Pumpkin Pie is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Streusel Topped Pumpkin Pie Recipe

1. Crust
2. 1 1/4 cup all-purpose flour
3. 1 tbsp granulated sugar
4. 1/4 tsp salt
5. 6 tbsp unsalted butter, cold, diced into 1/2" cubes
6. 2 tbsp shortening, cold
7. 2 -4 Tbsp. ice water
8. Filling
9. 1/4 cup granulated sugar
10. 1 1/2 tsp cornstarch
11. 3/4 tsp ground cinnamon
12. 1/4 tsp ground ginger
13. 1/4 tsp ground nutmeg
14. 1/8 tsp ground cloves
15. 2 large eggs & 1 egg yolk
16. 1/2 cup packed Brown sugar
17. 1/4 tsp salt
18. 1 - 15oz can pumpkin puree
19. 1 tsp vanilla extract
20. 3/4 cup half and half
21. Streusel
22. 1/2 cup all-purpose flour
23. 2 tbsp granulated sugar
24. 2 tbsp light brown sugar
25. 1/4 tsp ground cinnamon
26. 1/8 tsp salt
27. 4 tbsp cold butter - cut in cubes
28. 1/3 cup chopped pecans

How To Make Easy Homemade Streusel Topped Pumpkin Pie Recipe

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.

2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375ë?. Chill dough 10 minutes.

3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.

4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.

5. Reduce oven to 350ë?. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

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